Regatta Menus

Regatta Menu 1

Available on The New Orleans, The Waterman and the Hibernia, only during the Henley Regatta

Morning Coffee

Tea and coffee

Homemade biscuits

Danish pastries

Buffet Lunch

Cider glazed dry cure ham with red onion, apple and pear chutney

Poached salmon fillets with salsa verde and prawn tails

Char-grilled organic chicken breast with natural yoghurt, red pepper and tarragon sauce

Wild mushroom, shallot and courgette tart in cracked pepper and chive pastry with blue cheese custard (V)

Served with a selection of light summer salads, dressings and potted chutneys and hampers of mixed breads

Dessert

Seasonal summer fruit berries with sweet vanilla whipped cream

Afternoon Tea

Tea and coffee

Hondmade shortbread biscuits

Finger sandwiches

Regatta Menu 2

Available on The New Orleans, The Waterman and the Hibernia, only during the Henley Regatta

Morning Coffee

Tea and coffee

Homemade biscuits

Danish pastries

Buffet Lunch

Cider glazed dry cure ham with red onion, apple and pear chutney

Poached salmon fillets with salsa verde and prawn tails

Char-grilled organic chicken breast with natural yoghurt, red pepper and tarragon sauce

Roasted sirloin of English beef with horseradish cream, beet sprouting and confit of tomatoes

Wild mushroom, shallot and courgette tart in cracked pepper and chive pastry with blue cheese custard (V)

Served with a selection of light summer salads, dressings and potted chutneys and hampers of mixed breads

Dessert

Seasonal summer fruit berries with sweet vanilla whipped cream

Rich dark chocolate torte with strawberry cream

Selection of English cheeses with biscuits and potted relishes

Afternoon Tea

Tea and coffee

Scones with jams and clotted cream

Homemade shortbread biscuits

Finger sandwiches