Canapés

Canapés Selection 6 pieces per person

Available on The New Orleans, The Waterman and the Hibernia

Oxford Blue cheese melts with herbed toast and apricot chutney (V)

Roasted pepper and mangospacho shot with basil essence (V)

Grilled prawn sticks with lime béarnaise

Seared salmon with garlic and lime dressing

Satay chicken sticks with spicy Thai peanut dip

Handmade chipolatas in honey and chilli glaze

Canapés Selection 10 pieces per person

Available on The New Orleans, The Waterman and the Hibernia

Oxford Blue cheese melts with herbed toast and
apricot chutney (V)

Mini pesto tartlets of bocconcini and sun dried vine cherry tomatoes (V)

Poached tomato and basil bruschetta with garlic and rock salt oil (V)

Baked sea bass with pumpkin risotto and balsamic glaze

Beetroot gravadlax with dill crème fraîche

Mini open steak sandwich with caramelised red onions

Seared beef on a baby bagel with herbed cream cheese and beetroot jelly

Satay chicken sticks with spicy Thai peanut dip

Rich dark chocolate brownie with strawberry cream

Raspberry cheesecake cubes and chocolate lattice

Canapés Selection 8 pieces per person

Available on The New Orleans, The Waterman and the Hibernia

Mini pesto tartlets of bocconcini and sun dried vine cherry tomatoes (V)

Oxford Blue cheese melts with herbed toast and
apricot chutney (V)

Poached tomato and basil bruschetta with garlic and
rock salt oil (V)

Roasted pepper and mangospacho shot with basil essence (V)

Grilled prawn sticks with lime béarnaise

Panko and black sesame crusted chicken bites

Japanese style duck skewers with fresh orange syrup

Thai beef salad and red pepper spaghetti

Canapés Selection 12 pieces per person

Available on The New Orleans, The Waterman and the Hibernia

Oxford Blue cheese melts with herby toast and apricot chutney (V)

Mini pesto tartlets of bocconcini and sun dried vine cherry tomatoes (V)

Grilled prawn sticks with lime béarnaise

Beetroot gravadlax with dill crème fraîche

Panko and black sesame crusted chicken bites

Japanese style duck skewers with fresh orange syrup

Seared beef on a baby bagel with herbed cream cheese and beetroot jelly

Seared sirloin of English beef with sea salt and béarnaise sauce

Rich dark chocolate brownie with strawberry cream

Raspberry cheesecake cubes and chocolate lattice

Fruit smoothes with ginger bread sticks