Christmas Party Nights

Christmas Party Night Dinner Menu

Served on The New Orleans
(and on The Waterman - 18th December)

Served hot to the table

Starter

Lightly curried parsnip soup flavoured with mango and finished with a cumin cream swirl (V)

Roll and Butter

Main Course

Sage rubbed roast turkey with bacon wrapped chipolatas, apricot stuffing, garlic roasted parmentier potatoes, and fine green beans, sugar snaps and snow peas tossed in chestnut butter, finished with natural jus

Or

Wild rice, wilted spinach and ruby chard cakes coated in spicy breadcrumbs with a confit of cherry tomatoes and roasted garlic, flavoured with tarragon (V)

Dessert

Christmas plum pudding with rich creamy Cointreau sauce

Coffee with mini mince pies

Christmas Party Night Buffet Menu

Served on The Waterman

Served hot from the buffet

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Creamy turkey and cranberry fricassée with button mushrooms, roasted peppers and baby onions (hot)

Oxfordshire ham roasted with brandy and orange with pickled vegetable ribbons

Sautéed field mushroom and buttery leek tart in cinnamon pastry with light blue cheese custard (V)

Sugar snap pea and mangetout salad with toasted pine kernels tossed in herby sesame seed oil dressing

Hot new potatoes with sage and cracked pepper butter (hot)

Dessert

Ginger and mango cheese cake crunch with apricot coulis

Coffee and mince pies